Come and join our friendly group where Cleo will guide us through the process of making these two popular Indian dishes.
Join Rosie and the owner of Kojiworks, Naoko, in exploring the many benefits of authentic Japaneses fermented foods. Learn how to make your very own Miso.
Discover the nutritional health benefits of eating fermented foods and learn how to make your own sour dough with the help of Cornfield’s baker Joe.
An evening exploring Kombucha, Kefir and Yoghurt. Come along and gain confidence in making fermented foods.
We are very excited to be hosting our popular Eating for Menopause event in Thame again and hope many of you can join us in what will be an informative and interactive evening.
A great chance to meet like-minded people at an informal event. Please bring your experience and your questions and let’s start fermenting
A workshop looking at reducing levels of stress, as this is key to managing the symptoms experienced in perimenopause and menopause.
INTRODUCTORY TALK – Cost £10 – The Studio, The White House, Aston Hill, Nr Watlington, OX49 5SG Monday 13th January 8 pm 2020 BOOK HERE Thursday 16th January 10 am 2020 BOOK HERE This talk will reveal the most important factors which affect brain function and mood. It will explore a range of important topics including […]