
Come to our friendly workshop and find out how these traditional fermented Soy foods are made and see if we can tempt you to try them.
Interactive workshops, talks, or programmes online or face to face all benefitting from a group format. I enjoy hosting events that allow delegates to have an opportunity to discuss the topics under consideration as well as find inspiration through common experiences. If you would like a specific talk or workshop for your company, charity, or group of like-minded friends please do contact me.
Come to our friendly workshop and find out how these traditional fermented Soy foods are made and see if we can tempt you to try them.
Demonstration of how to make these ferments, with handouts showing simple recipes, giving you the confidence to try them at home.
Find out how to make your own Dosa and Idlis at this relaxed workshop. You will also get to taste these popular south indian fermented foods.
Come and join us and welcome the new year by discovering the story behind Cheese. With our expert Kanako Mathys.
Nothing like actually making your own ferment to gain the confidence to do it at home.
Come and learn from the most experienced members of the group.
Naoko form Koji works will be joining us to share more of her expertise on Shio Koji and how it can be used to make pickles.
May’s event will be a deep dive into Kombucha & Kimchi. Come along and share your knowledge or if you’re new come and find out more..
Come and join our friendly group where Cleo will guide us through the process of making these two popular Indian dishes.
Join Rosie and the owner of Kojiworks, Naoko, in exploring the many benefits of authentic Japaneses fermented foods. Learn how to make your very own Miso.
Discover the nutritional health benefits of eating fermented foods and learn how to make your own sour dough with the help of Cornfield’s baker Joe.