Come to our friendly workshop and find out how these traditional fermented Soy foods are made and see if we can tempt you to try them.
Date: 17th June
Time: 7.30
Price: £20
Events
Events
Interactive workshops, talks, or programmes online or face to face all benefitting from a group format. I enjoy hosting events that allow delegates to have an opportunity to discuss the topics under consideration as well as find inspiration through common experiences. If you would like a specific talk or workshop for your company, charity, or group of like-minded friends please do contact me.
Demonstration of how to make these ferments, with handouts showing simple recipes, giving you the confidence to try them at home.
Date: 6th May
Time: 7.30 pm
Price: £20
Find out how to make your own Dosa and Idlis at this relaxed workshop. You will also get to taste these popular south indian fermented foods.
Date: 20th March 2025
Time: 7.30 pm
Price: £20
Come and join us and welcome the new year by discovering the story behind Cheese. With our expert Kanako Mathys.
Date: 9th January 2025
Time: 7.30 PM
Price: £20
Nothing like actually making your own ferment to gain the confidence to do it at home.
Come and learn from the most experienced members of the group.
Date: 21st November
Time: 7.30 pm
Price: £20
Naoko form Koji works will be joining us to share more of her expertise on Shio Koji and how it can be used to make pickles.
Date: 9th July 2024
Time: 7.30 PM
Price: £15
May’s event will be a deep dive into Kombucha & Kimchi. Come along and share your knowledge or if you’re new come and find out more..
Date: 8th May 2024
Time: 7:30 pm
Price: £15
Come and join our friendly group where Cleo will guide us through the process of making these two popular Indian dishes.
Date: 7th March 2024
Time: 7.30 - 9.30 pm
Price: £15
Join Rosie and the owner of Kojiworks, Naoko, in exploring the many benefits of authentic Japaneses fermented foods. Learn how to make your very own Miso.
Date: 8th February 2024
Time: 7.30-9.30pm
Price: £15
Discover the nutritional health benefits of eating fermented foods and learn how to make your own sour dough with the help of Cornfield’s baker Joe.
Date: 11th January 2024
Time: 7.30-9.30pm
Price: £15
