Discover the benefits of Japanese fermented foods with Miso Sommelier Naoko from Koji Works
Date: 24th March 2026
Time: 7.30 pm
Price: £20
Events
Events
Interactive workshops, talks, or programmes online or face to face all benefitting from a group format. I enjoy hosting events that allow delegates to have an opportunity to discuss the topics under consideration as well as find inspiration through common experiences. If you would like a specific talk or workshop for your company, charity, or group of like-minded friends please do contact me.
Come to our friendly workshop and find out how these traditional fermented Soy foods are made and see if we can tempt you to try them.
Date: 17th June
Time: 7.30
Price: £20
Demonstration of how to make these ferments, with handouts showing simple recipes, giving you the confidence to try them at home.
Date: 6th May
Time: 7.30 pm
Price: £20
Find out how to make your own Dosa and Idlis at this relaxed workshop. You will also get to taste these popular south indian fermented foods.
Date: 20th March 2025
Time: 7.30 pm
Price: £20
Come and join us and welcome the new year by discovering the story behind Cheese. With our expert Kanako Mathys.
Date: 9th January 2025
Time: 7.30 PM
Price: £20
Nothing like actually making your own ferment to gain the confidence to do it at home.
Come and learn from the most experienced members of the group.
Date: 21st November
Time: 7.30 pm
Price: £20
Naoko form Koji works will be joining us to share more of her expertise on Shio Koji and how it can be used to make pickles.
Date: 9th July 2024
Time: 7.30 PM
Price: £15
May’s event will be a deep dive into Kombucha & Kimchi. Come along and share your knowledge or if you’re new come and find out more..
Date: 8th May 2024
Time: 7:30 pm
Price: £15
Come and join our friendly group where Cleo will guide us through the process of making these two popular Indian dishes.
Date: 7th March 2024
Time: 7.30 - 9.30 pm
Price: £15
Join Rosie and the owner of Kojiworks, Naoko, in exploring the many benefits of authentic Japaneses fermented foods. Learn how to make your very own Miso.
Date: 8th February 2024
Time: 7.30-9.30pm
Price: £15
