We welcome back our expert Kanako Mathys.
https://cultureandculture.com/
Kanako teaches at the Academy of Cheese, is a judge at the World Cheese Awards and has also published a book on British cheese.
Born to a family running a Wagashi (traditional Japanese sweets) business in a rural area of Japan, Kanako has always been interested in food culture. After moving to the UK to live, she got hooked on such a “culturally-rich food”, cheese.
This year, we will be comparing UK and European examples of 3 different cheese categories to discover the distinct taste of British cheese. We will be tasting 6 cheeses in total. Kanako will walk us through the process, sharing her expertise as we go.
Come and join us and welcome the new year by learning something new about cheese.
Tickets cost £20: email info@nutritionbyrosie.co.uk to reserve your place
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